A few limitations slowed the development of acid–base titrimetry: the lack of a powerful base titrant to the analysis of weak acids, The dearth of ideal indicators, as well as absence of a idea of acid–base reactivity.Just before 1800, most acid–base titrations employed H2SO4, HCl, or HNO3 as acidic titrants, and K2CO3 or Na2CO3 as fundamenta

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